Cut Odors and Add a Food-Safe Layer of Protection.
Kitchens and dining rooms fight two battles at once: lingering odors and the constant need for a clean, safe environment. GEIA dry misting fills the space with a fine hypochlorous mist that neutralizes odors at the source and treats the air and surfaces — prep areas, dining rooms, walk-ins, restrooms — that wiping alone can’t fully reach. Hypochlorous is non-toxic, pH-neutral, and breaks down to saline. An added layer on top of your standard cleaning and sanitizing, never a replacement.
GEIA Dry Misting in Restaurants & Kitchens
Watch GEIA dry misting in action. Video coming soon.
Handle Odors and Air Quality Without Closing the Kitchen.
Grease, trash areas, walk-ins, and restrooms all hold onto odors, and the air moves through the whole space. Instead of masking smells, GEIA treats the air and surfaces where odors live — and adds an environmental layer across the areas your team already works hard to keep clean.
- Prep and cook lines
- Dining rooms and front-of-house
- Walk-ins and cold storage
- Trash areas and restrooms
An Added Environmental-Treatment Layer, Where You Need It.
Neutralize Odors at the Source
Treats the air and surfaces where odors live instead of masking them — grease, trash areas, restrooms, walk-ins.
A Food-Safe Layer
Hypochlorous is non-toxic, pH-neutral, and widely used around food — an added layer on top of your cleaning and sanitizing, never a replacement.
Reach the Whole Space
The fine mist covers dining rooms, prep areas, and cold storage — the air and corners a wipe-down misses.
Right-Sized for the Space
Want to Talk Odor and Air Quality?
Tell us about your restaurant or kitchen — reach out and we, or your local distributor, will help you match the right setup to your space.